Serve
:
3- 4 people
Cooking time
:
30 Mins
Course
:
Dinner, Quick Meal, Lunch
Detail :
Our Baked Chorizo dish is a quick and easy dish using our sausages and a few easy to find ingredients.
Ingredients
1x 500g Sloane’s Chorizo Fresco
A splash of good olive oil
1 small onion, sliced thinly
2 cloves of garlic, sliced thinly
1 jar Scarletta Roma Tomato & Basil sauce
1 tsp Spanish smoked paprika
4 eggs
ripped fresh oregano
Salt & freshly ground black pepper
Methods
- Heat a little oil in a shallow flameproof casserole dish. Add the chorizo and gently fry until nicely browned. Remove and set aside.
- Add a little extra olive oil to the pan followed by the onion and garlic and cook until soft and slightly browned.
- Stir in the tomato sauce, half the oregano and salt and pepper. Gently simmer for 5 minutes.
- Add the chorizo, cover with the casserole lid and bake for 10 minutes (if pre-poached sausages this step can be missed).
- Carefully remove the lid and crack the eggs into the gaps between the sausages. Sprinkle a little salt on the eggs, cover and return to the oven for 8-10 minutes.
- Sprinkle with the rest of the fresh oregano and serve with a salad garnish and some good bread.
Related products
Chorizo Fresco
A meaty Spanish style fresh pork Chorizo packed with garlic and hot smoked Spanish paprika.
Gluten Free & Keto Friendly
Stores :
Roma Tomato & Basil Sauce
Made with Roma Tomatoes grown for us in Chiang Mai. Our tomato sauces are made by slowly roasting the tomatoes and cooking with onions, garlic and fresh Genovese Basil.
Paired with a packet of Scarletta fresh pasta makes a quick easy meal.
Stores :