Baked Chorizo & Egg

Our Baked Chorizo dish is a quick and easy dish using our sausages and a few easy to find ingredients.

1x Sloane’s Chorizo Fresco 

A splash of good olive oil

1 small onion, sliced thinly

2 cloves of garlic, sliced thinly

200 ml of Italian tomato sauce base (Marinera)

1 tsp Spanish smoked paprika

1 egg

ripped fresh oregano

Salt & freshly ground black pepper



  1. Heat a little oil in a shallow flameproof casserole dish. Add the chorizo and gently fry until nicely browned. Remove and set aside.
  2. Add a little extra olive oil to the pan followed by the onion and garlic and cook until soft and slightly browned.
  3. Stir in the tomato sauce, half the oregano and salt and pepper. Gently simmer for 5 minutes.
  4. Add the chorizo, cover with the casserole lid and bake for 10 minutes (if pre-poached sausages this step can be missed).
  5. Carefully remove the lid and crack the eggs into the gaps between the sausages. Sprinkle a little salt on the eggs, cover and return to the oven for 8-10 minutes.
  6. Sprinkle with the rest of the fresh oregano and serve with a  salad garnish and some good bread.