How to cook a Sloane’s Topside

Our Topside is cut from our dry-aged Wagyu beef, wrapped in fat and tied ready to roast it makes a great joint for your roast dinner.

We recommend allowing 300g per person of raw beef, anything left at the end will make some amazing sandwiches the next day. Depending on the size of the beef, allow about an hour to cook and then another 30 minutes to rest for our 1.5kg piece. If cooking a 3kg piece it will be about 90 minutes.

When ready to roast. Preheat the oven to 210°c. Season the beef with sea salt and black pepper and place on a rack on a roasting tray. Adding some bulbs of garlic and thyme will give it some great extra flavour too.

Place in the oven for 5 minutes at 210°c, then reduce the heat to 160°c and leave it to cook for the required time.



If you have a thermometer inserted into the center of the meat, when it registers 50-55°c, it will be nice and pink inside. Don’t forget that the beef will continue cooking a little when resting. If you don’t have a thermometer, insert a skewer and see if it feels warm in the middle when removed. 

Serve the beef with yorkshire pudding, beef gravy, stuffing and horseradish sauce.