Need some dinner inspiration? Make this delicious Calves Liver, Bacon, and Onion Gravy that you can make at home by using our Sloane’s Calves Liver and Smoked Bacon.

The ingredients

2x 300g packets Sloane’s Calves Liver

1x 250g packet Sloane’s Smoked Bacon

500ml Sloane’s Onion Gravy

1kg large potatoes

150ml milk

100g butter

Salt & pepper

 

Calves Liver, Bacon & Onion Gravy
Calves Liver, Bacon & Onion Gravy

 

How to cook

Cut your potatoes into 3-4cm chunks and boil in lightly salted water until soft. Once soft, drain and leave to steam for 5 minutes before mashing.

Finish the mash by placing the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash using either a potato masher or potato ricer.

Stir well and season with salt and pepper.

In a hot griddle pan, first cook the bacon turning once until cooked through and crispy. Season the liver with salt and pepper and in the same pan (with the bacon fat still in) sear the liver for about one minute each side, leaving the middle slightly pink.

Warm the onion gravy in a pan until hot through.

Spoon the mash onto four warmed dinner plates, place the liver and bacon on top and pour the gravy over the dish.

 

Recipe by Joe Sloane