Meatballs with Oregano and Mafalde Pasta
Meatballs with Oregano and Mafalde Pasta Meatballs are easy to make at home, but of course even easier to just buy our meatballs. To make it even more simple take a look at our range of tomato pasta sauces too. I’ve recommended Mafadle pasta for this. Mafadle also known as Reginette, Mafalda or Mafaldine, is […]
Spicy Coppa, Burrata & Peach Salad
Spicy Coppa, Burrata & Peach Salad Serves 2 100g Coppa Piccante 1 Buratta 1 Peach, stoned and sliced 150g Baby Spinach 150g Rocket 100g Pea Shoots 1 Red onion, sliced 60ml Olive oil 30ml Balsamic Vinegar The ingredients Our Coppa Piccante has been aged with Italian […]
Chicken Liver and Mushrooms on Toast
Chicken Liver and Mushrooms on Toast Serves 2 250g Chicken Livers 250g Girolles (or Portobello) 1 tbsp Olive oil 2 cloves Garlic, thinly sliced 1 small shallot, finely diced 50ml Brandy 1 tbsp butter 2 tbsp Creme Fraiche 1 tbsp Chopped Flat Parsley 2 slices Sourdough Bread Salt & Black Pepper […]
Oxford Sausage with Potato & Lemon
Oxford Sausage with Potato & Lemon Although its most common to grill or bake a sausage, here’s a simple recipe that gently braises the sausages keeping all the flavour in the sauce. This recipe is also great with a meaty garlic sausage like a Butifarra, but the mix of veal, pork and lemon in a […]
The Reverse Sear
The Reverse Sear The reverse sear has been growing in popularity recently and is a great way to cook a great steak, especially over a wood/ charcoal BBQ. Using a similar slow cooking concept to Sous Vide, but in a way that adds flavour to your meat…Sous Vide is an easy way for chefs to […]
Sloane’s BBQ Beans
Sloane’s BBQ Beans A great addition to any BBQ or just as a side to breaksfast, lunch or dinner. Even better when cooked in a cast iron pot over a fire, but still great on a stove top. Feel free to add some spice to this with some chilli’s. Some Chipotle in with this is […]
Pulled Pork Bun
Sloane’s Pulled Pork If have the time and equipment a freshly smoked pulled pork is amazing straight from the smoker. Its not hard, just takes time. Best start with a Boston Butt as this cut perfect for log slow smokes. The butt comes from the shoulder and has great marbeling to keep it moist. […]
Beef Cheek Barbacoa
Sloane’s Beef Cheek Barbacoa Serves 4 1kg Sloane’s Beef Cheek Splash of olive oil 1x 500ml Sloane’s Beef Stock 1 tin Chipotle in Adobo (pureed) or 50ml Chipotle Thaibasco 6 garlic cloves, minced 5 tsp ground cumin 3 tsp dried oregano 3 bay leaves […]
Cottage Pie
Sloane’s Cottage Pie A classic British dish. Nothing pretty or flash, just good tasty comfort food. Using a good ground beef makes all the difference, we prefer to use the chuck for grinding as it has a 80/20 fat for a great flavour. A little fat is needed in the minced beef, but it shouldn’t […]
Duck Tortellini with Tomato & Olive
Duck Tortellini with Tomato & Olive Serves 2-3 1x packet of Scarletta Duck Tortellini (other stuffed pasta will be good too) 1x jar Scarletta Roma Tomato & Olive Sauce Sprig Rosemary Salt & Pepper Olive oil. Freshly grated Parmesan A simple dish that takes less […]
Ragu with Gigli Pasta, Spinach and Goats Ricotta
Ragu with Gigli Pasta, Spinach and Goats Ricotta Recipe This recipe will make a large batch but it freezes well and can be used for quick and easy meals in the future. You’ll need a large pan for this, but the recipe can easily be halved if needs be. We recommended “gigli” pasta for this […]
Calves Liver, Bacon, and Onion Gravy
Need some dinner inspiration? Make this delicious Calves Liver, Bacon, and Onion Gravy that you can make at home by using our Sloane’s Calves Liver and Smoked Bacon. The ingredients 1x 300g packets Sloane’s Calves Liver 1x 250g packet Sloane’s Smoked Bacon 500ml Sloane’s Onion Gravy 1kg large potatoes 150ml milk 100g butter Salt & […]
Sloane’s Baby Back Ribs
Juicy, fall-off-the-bone baby back ribs is the perfect comfort food. Slow cooked in a smoker is ideal but you will get a great result in a normal oven too. Here’s a simple recipe for oven-roasted baby back ribs that you can easily make at home. Ingredients Sloane’s Baby Back Ribs Spicy Rub Thai Whiskey BBQ […]
Smoked Chicken, Red Quinoa, and Orange Salad
Looking for some easy weekday dinner inspiration? We present to you this beautiful Smoked Chicken, Red Quinoa, and Orange Salad that you can make at home by using our smoked chicken. Our chicken is a whole free-range chicken, herb brined and slowly smoked using sugar cane. Smoked Chicken, Red Quinoa, and Orange Salad Serves 4 […]
Sloane’s Bangers and Mash
Banger’s and mash, also known as sausages and mash, is a traditional dish in the UK comprising sausages served with mashed potatoes. It may consist of one of a variety of flavored sausages made of pork, lamb, or beef. The dish is sometimes served with onion gravy, fried onions, or peas. To learn more click […]
Sloane’s Haggis, Neeps and Tatties
Burns Night As we’re gearing up for Burns Night, we’re sharing an old classic: Haggis, Neeps and Tatties. Burns Night is a celebration of the life and poetry of the poet Robert Burns, also known as Rabbie Burns, who penned more than 550 poems and songs before his death in 1796. Burns Night suppers are […]
How to Glaze a Ham
How to glaze a ham A freshly cooked ham is amazing, but the preparation can take a long time, so here at Sloane’s we offer a few cooking options for your glazed ham. The slow way If you’d like to cook from scratch, it’s best to buy one of our whole Gammons. Place the gammon […]
Sloane’s Beef and Onion Toad in the Hole
Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage. Sloane’s Beef and Onion Toad in the Hole Serves 2–4 2 tbsp Sloane’s Beef Tallow 1 pack Sloane’s Beef & Onion Sausage 4 Shallots, peeled […]
Sloane’s Cheese Burger
The humble burger has had a comeback in recent years. From gourmet versions with foie gras and lobster to downright dirty, the bun and meat combo is all the rage. We’ll leave the crazier variations (ramen burger, anyone?) to other people and instead give you our take our Sloane’s Cheese Burger recipe. Sloane’s Cheese […]
Braised Short Rib with Polenta and Gremolata
In case you need some dinner inspiration for the upcoming long weekend, we present to you this beautiful Braised Short Rib with Polenta and Gremolata. It’s a classic Italian style braised dish best slow cooked in a Dutch oven. Paired with a rich cheesy polenta and freshened up with the aromatic gremolata. Ingredients […]
Baked Chorizo & Egg
Baked Chorizo & Egg Our Baked Chorizo dish is a quick and easy dish using our sausages and a few easy to find ingredients. 1x Sloane’s Chorizo Fresco A splash of good olive oil 1 small onion, sliced thinly 2 cloves of garlic, sliced thinly 200 ml of Italian tomato sauce base (Marinera) 1 tsp […]
How to cook a Sloane’s Porchetta
How to Cook your Porchetta We recommend allowing 300 – 400g per person of raw Porchetta anything left at the end will make some amazing sandwiches the next day. Depending on the size of the Porchetta, allow about three hours to cook and then another 30 minutes to rest. We recommend to have […]
How to cook a Sausage
There are numerous ways to cook sausages, but the general rule is to cook them long and slow until they are just cooked. Too long and, like any piece of meat, they can be dry and tough; too fast and the natural sausage casings can burst. Pan/ Griddle Pan Frying Pan frying is one […]
Cheese Scone
Our Cheese Scone Recipe There are two important things to remember when making a cheese scone. Never overwork the dough and to use a good strong cheese. A strong Vintage Cheddar is perfect. 500g plain flour 6 tsp baking powder 1 tsp salt 1 tbsp English mustard powder 100g cold butter 200g strong Vintage cheddar […]
How to cook a Sloane’s Beef Wellington.
How to cook Sloane’s Beef Wellington The Sloane’s beef wellington will feed 2 hungry diners, or more if part of a 3 or 4 course meal. The hard work has been done by us, so cooking is simple. We have already sousvide the beef inside so all you’re really doing is cooking the pastry and […]
How to cook a Loin Roasting Joint
How to cook a Loin Roasting joint We recommend allowing 300 – 350g per person of raw pork, anything left at the end will make some amazing sandwiches the next day. Depending on the size of the pork rack, allow about 2 hours to cook and then another 20 minutes to rest. A pork joint […]
Sloane’s Full English Breakfast
The Sloane’s Full English Breakfast Sloane’s Cumberland / English Breakfast sausage Sloane’s Back bacon Sloane’s Hot Smoked Bacon Sloane’s Black Pudding Hash Browns (homemade is best, recipe follows) Portobello Mushroom Tomato (good quality, ripe only) Free-Range Organic eggs (we prefer Sirin Farm eggs) Baked Beans (homemade or Heinz) Inner Pickles HP Sauce or Ketchup A […]