Currywurst 

Ingredients

500g Sloane's Bratwurst

1 Onion, finely chopped

1 tbsp curry powder

1 tbsp. hot paprika

1 tsp mustard powder

1 can (400g) crushed tomatoes

60g brown sugar

40g Cider vinegar

Salt & Pepper

Methods

• Heat a little oil in a saucepan over medium heat and add 1add the diced onion. Cook slowly until soft, about 10 minutes.
• Add the curry powder. mustard and paprika; cook for 1 minute more being careful not to burn the spices.
• Add the can of tomatoes to the pan followed by the sugar and vinegar. Increase the heat and bring it to a boil.
• Reduce the heat so the sauce simmers and cook until thickened, stirring occasionally. This will take about 20 minutes.
• Cook the sausages until lightly browned and slice into rounds. Add the Currywurst sauce and sprinkle with extra curry powder. Serve with fries….and a large german beer!