Duck Tortellini with Tomato & Olive
1x packet of Scarletta Duck Tortellini (other stuffed pasta will be good too)
Salt & Pepper
Freshly grated Parmesan
A simple dish that takes less than 10 minutes to produce and can be done on a single stove. A great option after a long day at work and quicker than a takeaway. Very little washing up and always delicious.
How to cook
Bring a pan of salted water to the boil and cook the tortellini following the cooking instructions (4 minutes from frozen), once cooked, drain but reserve a little of the cooking water.
Now heat the sauce up in a shallow pan with a sprig of rosemary. Once hot through add a splash of the cooking liquid, a gulp of olive oil and the cooked tortellini and cook for a further minute or two in the sauce.
Serve with freshly grated parmesan, a sprig of rosemary and a salad on the side.
Recipe by Joe Sloane