Sloane’s buys whole carcass  High welfare Angus & Wagyu prime breeds of beef from a selection of cooperatives & privately owned farms based in the Korat and Buriram regions.

We dry age our carcasses whole before breaking them down into a selection of steaks and various other cuts then further dry age selected cuts for a soft texture and richer beef taste.

As well as fresh beef cuts we make stocks, gravy, burgers, sausages, and a selection of cooked, cured and smoked delights such as our pastrami.

All produced by Sloane’s Chefs in Sloane’s kitchen’s

Out of stock
Out of stock
Out of stock
Out of stock
Out of stock
Out of stock
Out of stock