We work closely with a selection of Thai artisan cheese makers all making high quality small batch item here in Thailand.
From Goats and Blues’s from Chiang Rai, Brie and Cambembert from Nakhon Sawan to Chonburi Vintage Cheddar, we have everything needed for a perfect selection.
Heaven On Cheese
After a career as a chef working across the world, Chef Reinhard settled in Nakon Sawan and spends his spare time making artisan diary products with his wife. Using only fresh, raw cow’s milk from local farms and traditional methods, their products are rich and flavoursome and will rival any of the import found in Thai supermarkets.
Chiang Rai Cheese
Chiang Rai Cheese company is a small artisan business making dairy product from local farms.
The fresh milk is delivered every morning from over 70 small farms across Chiang Rai to the local co-operative. It’s then tested for quality and then bottled and sent to schools across the district. They supply 40,000 school children everyday. Any spare milk gets bought by Chiang Rai Cheese Co. for their products.
Heath Farm is a small artisan producer who cares about quality. With a small dedicated team making small batches, they focus on producing the best cheese possible.
All their products are carefully nurtured through the ageing process until they’re ready to be sold. They check each individual wheel before it goes out. If a cheese isn’t ready, they don’t send it.
All producers refrain from using powders, emulsifiers or preservatives – just locally sourced organic milk, culture and rennet.