Our pork comes from Thailand’s best high welfare farms from across the country. All the farms are either free-range or permaculture farms all offering a good life for the pigs. Although we want to make sure our pigs have the best life, we also believe a happy pig makes the best pork.
We predominantly buy whole carcass and work with a ‘Nose to Tail’ philosophy, making not just sausages, ham and bacon, but everything from blood pudding, pates, porchetta de testa as well as standard cuts like pork chops and roasting joints like Porchettas. All from our Bangkok factory.
Our pork comes from Thailand’s best high welfare farms. All the farms we work with are either free-range or permaculture farm, all offering a good life for the pigs. We focus on ethical farming practices and the farms have shaded areas for the animals to escape the Thai heat during the day. We avoid to use any antibiotics unless strictly necessary. Although we want to make sure our pigs have the best life, we also believe a happy pig makes the best pork.
Our pork is taken from many farms around the country that care about raising animals. All of which are independent farms Or farms designed in accordance with nature Look after the well-being of the pig Which we believe that well-fed pigs will also provide good quality meat We value the lives of animals. The pig that we use as raw material is the pig which is released into the mud and is safe from chemicals as much as possible. Whether it is a substance accelerating red meat Antibiotics or hormones accelerate growth