Our pork comes from Thailand’s best high welfare farms from across the country. All the farms are either free-range or permaculture farms all offering a good life for the pigs. Although we want to make sure our pigs have the best life, we also believe a happy pig makes the best pork.
We predominantly buy whole carcass and work with a ‘Nose to Tail’ philosophy, making not just sausages, ham and bacon, but everything from blood pudding, pates, porchetta de testa as well as standard cuts like pork chops and roasting joints like Porchettas. All from our Bangkok factory.