Beef Suet


Beef Suet is a  traditional style fat that comes from the kidney area. Suet is used in traditional boiled, steamed or baked savory and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, or rendered to produce tallow.


9 in stock

SKU: 03-BEE-SUE-001 Category: