Beef Wellington and Red Wine Jus
Our Beef Wellington is made with a sous-vide 28 day dry-aged Wagyu beef fillet wrapped in a mushroom duxelle and Maison Jean Philippe puff pastry.
Sold with a pot of red wine jus.
This product is sold uncooked and just needs cooking for 30 minutes in a hot oven. See here for cooking instructions
1kg ( Chilled )
Made to order, please allow 3 days for delivery.
8 in stock