Beef Wellington and Red Wine Jus


Sous-vide 28 day dry-aged Thai Angus beef fillet wrapped in a mushroom duxelle and Maison Jean Philippe puff pastry.
Sold with a pot of red wine jus.
This product is sold uncooked and just needs cooking for 30 minutes in a hot oven.
Serves 2-4.
Made to order, please allow 3 days for delivery.

How to cook a Sloane’s Beef Wellington.

6 in stock

SKU: 03-PIE-BWR-001 Categories: ,