Cabbage Kimchi by Changwon
An authentic cabbage kimchi, made in Bangkok by Korean owner Ted.
Using Ted’s mom recipe, this southern Korean style kimchi gives nice spicy kick and refreshing sourness without any additives. Chopped cabbage has nice crunch stems and soft leaves with spicy punch. With natural fermentation, the flavor will develop over time.
Spicy and refreshing flavor in 2 weeks of purchase to fully developed funky sourness in 2 months. Perfect for Korean dishes such as stir-fried pork kimchi and kimchi soup.
(This product contains fish sauce)
Net weight: 500 grams
3 in stock