Coppa Picante


Our Coppa Picante is made using the pork collar, then slowly cured with oregano and Italain chili and dried in our aging cabinet for 3-4 months.

Sliced thinly and ready to eat.



Try it in our Spicy Coppa, Peach & Burrata salad

8 in stock

SKU: 03-SLI-CPP-100 Category:

You may also like…