Angus Double Cote De Boeuf


Our Double Cote de Boeuf is cut from our dry-aged Thai Angus rib. Cut on the bone with the cap left on. The 2 bone version makes for a great roasting joint.
Dry Aged 28 days
(These are cut to order, so require 2 days notice)

Out of stock

SKU: 03-BEE-CDB-002 Category: