Wagyu Double Cote De Boeuf


Our Double Cote de Boeuf is cut from our dry-aged Thai Wagyu rib. Cut on the bone with the cap left on. The 2 bone version makes for a great roasting joint.
Dry Aged 28 days
2kg (+/- 100g)
Please give us notice as these are cut to order

1 in stock

SKU: 03-BEE-WDC-002 Category: