Egg Plant Lasagne


The Scarletta Egg Plant Lasagne is our vegetarian option and made from chargrilled aubergines in a ragu made from Roma tomatoes. Layers of fresh egg pasta all topped with a selection of cheese.

Ready to eat and can be cooked in the oven or just reheated in the microwave.

Frozen, best to cook from frozen for 40 minutes


10 in stock

SKU: 03-PAS-EGL-400-FZ Category: