Mille Stelle Mozzarella
A locally produced Mozzarella made from cows milk. Mozzarella is a stretched-curd cheese; the curd is mixed with heated whey and stretched and kneaded until it attains a smooth, pliable consistency. It is then molded into spheres or ovals and stored in water to keep it moist.
Great with pizzas, pastas or for a Caprese salad
4 in stock