Spinach & Ricotta Ravioletti (Pasta of the Month)
Pasta of the Month – Spinach & Ricotta Ravioletti
This month we have our small ravioli, stuffed with spinach and fresh ricotta.
A great vegetarian option, that works with a selection of sauces from a basic tomato sauce or just some good olive oil and freshly ground black pepper
Frozen, best to cook from frozen for 2-3 minutes