Pickled organic ginger
– Hand sided ginger from small -scale farmer
– Pink hues naturally occurred during the process
– No preservative added
– The product is steam pasteurized to increase longevity
Why Chefs at Bo.lan love Pickled ginger
Naturally pink hues also enhances dish presentation especially when it comes naturally. Pickled ginger still maintains it’s crunch yet thinly sliced by hand. Perfect for accompanying rich and heavy curries like “golea”. Also Great with Japanese food, thanks to a rounder mellowed flavor.
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