The Porchetta is a classic Italian roast pork dish. A beautiful, juicy and tender cut from the middle of the pig, stuffed with a mix of herbs and rolled into an easy joint to roast. The layer of fat under the skin keeps it moist, and the scored skin makes the very best crackling.
Sold chilled, ready to cook. See here for cooking instructions
(this item is made fresh to order and requires 2 days notice)
10 in stock