Sausage Rolls (Raw)
Sloane’s Sausage Rolls
A large fat sausage roll stuffed with Sloane’s Cumberland sausage meat, all wrapped in a real butter puff pastry from Maison Jean Phillipe.
As nothing beats a freshly cooked sausage roll, these sausage rolls come raw and need to be egg washed and then cooked at 180 C for 20-25 minutes.
350g (2x 175g)
4 in stock