Wagyu Fillet Steaks


Thai Wagyu Fillet Steaks. The Filet (aka Tenderloin) is a little used muscle, making it very lean and tender. With no external fat and just some nice marbling, a filet steak is perfect to be served rare to medium-rare.
Dry aged for 28 days

Out of stock

SKU: 03-BEE-TEN-200 Category: