Angus Rump Steak


Dry-aged Thai Angus Rump steak.

A lean cut that can be grilled or braised.  We dry-age all our steaks for 28 days to get the best mix of flavour and tenderness.

If grilled, best served medium-rare to medium.


6 in stock

SKU: 03-BEE-WRU- 320 Category: