Wagyu Striploin


Dry-aged Thai Wagyu Striploin steak.

A popular lean cut that benefits from the lengthy aging process.  We dry-age all our steaks for 28 days to get the best mix of flavour and tenderness.

Best served medium-rare to medium. Take a look here for our video


4 in stock

SKU: 03-BEE-STR- 250 Category: