White Cabbage Kimchi
White Cabbage Kimchi by Changwon
An authentic cabbage kimchi, made in Bangkok by Korean owner Ted. Using Ted’s mom recipe, this southern Korean style kimchi gives nice and refreshing sourness without any additives. This kimchi without chili powder is children’s favorite with fruity and refreshing juice from pear. With natural fermentation, the flavor will develop over time. Fruity and refreshing flavor in 2 weeks of purchase to fully developed funky sourness in 3 months.
Perfect for Korean dishes such as cold noodle and kimchi salad.
(This product contains fish sauce)
Net weight: 400 grams
10 in stock