Serve
:
2-4 people
Cooking time
:
45 Mins
Prep time
:
15 Mins
Course
:
Dinner
Detail :
Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage.
Ingredients
2 tbsp Sloane’s Beef Tallow
1 pack Sloane’s Beef & Onion Sausage
4 Shallots, peeled and halved
2 large eggs
125g plain flour, sifted
100ml whole milk
100ml Beer
1 pack Sloane’s Onion Gravy
Methods
- Preheat the oven to 220C. Brown the sausages on all sides in a frying pan over a medium heat using half the beef dripping. In the same pan lay the half shallots down to caramelize.
- Add the remaining dripping into a roasting tin and put in the oven to heat.
- Meanwhile put the eggs in a bowl and beat. Then add a little flour followed by a little milk and beat until all used and the batter is smooth and well beaten, then stir in the ale and leave to rest for 10-15 minutes.
- Once rested and the roasting tin very hot, add your browned sausages, caramelized shallots, and then pour over the batter and return to the oven.
- Bake for about 30-40 minutes until well risen and golden. Serve immediately with the heated onion gravy and your favourite vegetable
Related products
Beef & Onion Sausage
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Beef Tallow is the rendered beef suet from our Thai Angus beef, perfect for cooking in, especially cooking friend potatoes.
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Lincolnshire
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