Serve :
2-4 people

Cooking time :
45 Mins

Prep time :
15 Mins

Course :
Dinner

Detail :

Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage.

Ingredients

2 tbsp Sloane’s Beef Tallow

1 pack Sloane’s Beef & Onion Sausage

4 Shallots, peeled and halved

2 large eggs

125g plain flour, sifted

100ml whole milk

100ml Beer

1 pack Sloane’s Onion Gravy

Methods

  • Preheat the oven to 220C. Brown the sausages on all sides in a frying pan over a medium heat using half the beef dripping. In the same pan lay the half shallots down to caramelize.
  • Add the remaining dripping into a roasting tin and put in the oven to heat.
  • Meanwhile put the eggs in a bowl and beat. Then add a little flour followed by a little milk and beat until all used and the batter is smooth and well beaten, then stir in the ale and leave to rest for 10-15 minutes.
  • Once rested and the roasting tin very hot, add your browned sausages, caramelized shallots, and then pour over the batter and return to the oven.
  • Bake for about 30-40 minutes until well risen and golden. Serve immediately with the heated onion gravy and your favourite vegetable