A Corn…ish Pasty

A Corn…ish Pasty The pasty is a style of medieval pie from the UK dating back to the 12th century. Although throughout history there have been references to pasties all over the country, it’s become synonymous with Cornwall and the Cornish pasty. Like many of the world’s great foods, from Champagne to Parmesan Cheese, the […]

Not all bacon is created equal

Good things come to those who wait สิ่งดีดีมักจะมาหาผู้ที่รู้จักรอคอยเสมอ People have been curing meat for centuries as a way to preserve valuable protein. Animals were typically slaughtered in the autumn after spending a long summer feeding nutrient-dense, natural food. Common examples of meat preservation are salting and drying, but even boiling and brining actually are methods […]

Sloane’s Beef and Onion Toad in the Hole

Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage.   Sloane’s Beef and Onion Toad in the Hole Serves 2–4  2 tbsp  Sloane’s Beef Tallow 1 pack Sloane’s Beef & Onion Sausage 4 Shallots, peeled […]