Sloane’s Bangers and Mash

Banger’s and mash, also known as sausages and mash, is a traditional dish in the UK comprising sausages served with mashed potatoes. It may consist of one of a variety of flavored sausages made of pork, lamb, or beef. The dish is sometimes served with onion gravy, fried onions, or peas. To learn more click […]

Angus Beef in Thailand

The Aberdeen Angus, sometimes simply referred to as Angus, is a Scottish breed of small beef cattle. Angus cattle are naturally polled and can be black or red in colour although black is more dominant. The udder on the other hand can also be white in colour. Furthermore, the Angus have high fertility, hence are […]

Butchery workshop at House of Sub-Zero and Wolf

Butchery Workshop It’s no secret that we’re passionate about animal welfare and supplying high quality products that are as natural as possible. However, we’re just as excited about seeing people get involved and learn new skills to empower them in the kitchen. Many of us have become so far removed from traditional cooking methods that […]