A Corn…ish Pasty

A Corn…ish Pasty The pasty is a style of medieval pie from the UK dating back to the 12th century. Although throughout history there have been references to pasties all over the country, it’s become synonymous with Cornwall and the Cornish pasty. Like many of the world’s great foods, from Champagne to Parmesan Cheese, the […]

A brief history of sausage

Gather round folks, it’s time for a brief history of sausage. The humble sausage was one of the foundations of Sloane’s and even today remains one of our bestsellers. Hence, we thought we’d look into the history of this crowd pleaser. ล้อมวงเข้ามาค่ะ ได้เวลามาฟังประวัติความเป็นมาที่ไปของไส้กรอกโดยสังเขปกัน ไส้กรอกแบบดั้งเดิมคือหนึ่งในผลิตภัณฑ์หลัก ๆ ของสโลนส์ จนถึงทุกวันนี้ก็ยังเป็นหนึ่งในสินค้าที่ขายดีอันดับต้น ๆ ของเรา ดังนั้น เราจึงคิดว่าเราควรเล่าถึงประวัติความเป็นมาของเมนูโปรดชนิดนี้กันหน่อย  The history The term […]

The full English breakfast

History of the English breakfast ประวัติของ English breakfast The traditional full English breakfast is a centuries old British breakfast tradition, one that can trace its roots back to the early 1300’s. In one form or another, the tradition of a uniquely English breakfast is one that has been proudly sustained over the centuries by different […]

Sloane’s Beef and Onion Toad in the Hole

Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage.   Sloane’s Beef and Onion Toad in the Hole Serves 2–4  2 tbsp  Sloane’s Beef Tallow 1 pack Sloane’s Beef & Onion Sausage 4 Shallots, peeled […]

Angus Beef in Thailand

The Aberdeen Angus, sometimes simply referred to as Angus, is a Scottish breed of small beef cattle. Angus cattle are naturally polled and can be black or red in colour although black is more dominant. The udder on the other hand can also be white in colour. Furthermore, the Angus have high fertility, hence are […]

Braised Short Rib with Polenta and Gremolata

In case you need some dinner inspiration for the upcoming long weekend, we present to you this beautiful Braised Short Rib with Polenta and Gremolata. It’s a classic Italian style braised dish best slow cooked in a Dutch oven. Paired with a rich cheesy polenta and freshened up with the aromatic gremolata.     Ingredients […]

Do you know the history of Beef Wellington?

Do you know the history of Beef Wellington? Was it really created to celebrate the Duke of Wellington, or it a mere fable? รู้ประวัติของเนื้อเวลลิงตันหรือไม่? มันถูกคิดค้นขึ้นเพื่อเฉลิมฉลองชัยชนะของดยุกที่ 1 แห่งเวลลิงตันหรือเป็นมันเพียงแค่นิทาน? According to legend, the Beef Wellington was created to celebrate the first Duke of Wellington, Arthur Wellesley. The Duke received is title after defeating Napoleon Bonaparte in the […]