A Corn…ish Pasty

A Corn…ish Pasty The pasty is a style of medieval pie from the UK dating back to the 12th century. Although throughout history there have been references to pasties all over the country, it’s become synonymous with Cornwall and the Cornish pasty. Like many of the world’s great foods, from Champagne to Parmesan Cheese, the […]

Sloane’s Cheese Burger

The humble burger has had a comeback in recent years. From gourmet versions with foie gras and lobster to downright dirty, the bun and meat combo is all the rage. We’ll leave the crazier variations (ramen burger, anyone?) to other people and instead give you our take our Sloane’s Cheese Burger recipe.   Sloane’s Cheese […]

Ethical butchers

A story has been doing the rounds in online food circles lately. It is about a small but growing group of former vegetarians and vegans who have become successful ethical butchers in the US. They became butchers for the same reason they rejected meat in the past: out of love for the animals. Subsequently, they […]

Do you know the history of Beef Wellington?

Do you know the history of Beef Wellington? Was it really created to celebrate the Duke of Wellington, or it a mere fable? รู้ประวัติของเนื้อเวลลิงตันหรือไม่? มันถูกคิดค้นขึ้นเพื่อเฉลิมฉลองชัยชนะของดยุกที่ 1 แห่งเวลลิงตันหรือเป็นมันเพียงแค่นิทาน? According to legend, the Beef Wellington was created to celebrate the first Duke of Wellington, Arthur Wellesley. The Duke received is title after defeating Napoleon Bonaparte in the […]