A Corn…ish Pasty

A Corn…ish Pasty The pasty is a style of medieval pie from the UK dating back to the 12th century. Although throughout history there have been references to pasties all over the country, it’s become synonymous with Cornwall and the Cornish pasty. Like many of the world’s great foods, from Champagne to Parmesan Cheese, the […]

Angus Beef in Thailand

The Aberdeen Angus, sometimes simply referred to as Angus, is a Scottish breed of small beef cattle. Angus cattle are naturally polled and can be black or red in colour although black is more dominant. The udder on the other hand can also be white in colour. Furthermore, the Angus have high fertility, hence are […]

Sloane’s Cheese Burger

The humble burger has had a comeback in recent years. From gourmet versions with foie gras and lobster to downright dirty, the bun and meat combo is all the rage. We’ll leave the crazier variations (ramen burger, anyone?) to other people and instead give you our take our Sloane’s Cheese Burger recipe.   Sloane’s Cheese […]

British Standards Institution (BSI)

British Standards Institution (BSI) is a service organisation that produces standards for a wide range of industries around the world. The company was founded in the UK in 1901 by Sir John Wolfe-Barry who also designed London’s Tower Bridge. It was the first company of its kind. British Standards Institute (BSI) เป็นองค์กรที่สร้างมาตรฐานสำหรับอุตสาหกรรมที่หลากหลายทั่วโลก บริษัทได้ถูกก่อตั้งขึ้นในสหราชอาณาจักรในปี 1901 โดย […]

Ethical butchers

A story has been doing the rounds in online food circles lately. It is about a small but growing group of former vegetarians and vegans who have become successful ethical butchers in the US. They became butchers for the same reason they rejected meat in the past: out of love for the animals. Subsequently, they […]

Do you know the history of Beef Wellington?

Do you know the history of Beef Wellington? Was it really created to celebrate the Duke of Wellington, or it a mere fable? รู้ประวัติของเนื้อเวลลิงตันหรือไม่? มันถูกคิดค้นขึ้นเพื่อเฉลิมฉลองชัยชนะของดยุกที่ 1 แห่งเวลลิงตันหรือเป็นมันเพียงแค่นิทาน? According to legend, the Beef Wellington was created to celebrate the first Duke of Wellington, Arthur Wellesley. The Duke received is title after defeating Napoleon Bonaparte in the […]

What is the difference between corned beef and pastrami?

ความแตกต่างระหว่าง pastrami เนื้อวัวกับ corned beef (เนื้อหมักเค็ม) Do you get your corned beef and your pastrami mixed up? Understandably so. To the naked eye, they look very similar, and they even share some preparation methods. But the taste is different. Read here why. ถ้าหากคุณเป็นที่ชอบทานเนื้อ ทราบหรือไม่ว่า corned beef และ pastrami มีความแตกต่างกัน ถ้าหากมองด้วยตาเปล่า เนื้อทั้ง 2 ประเภทจะมีความคล้ายคลึงกัน และวิธีการเตรียมการก็ยังเหมือนกันอีกด้วย แต่ไม่ว่าพวกเขาจะคล้ายกันมากเท่าไร […]

HACCP what?

What is HACCP? HACCP คืออะไร You may have seen this abbreviation at food companies or even restaurants. HACCP stands for Hazard Analysis and Critical Control Points and is an international food safety certification. It defines the requirements for effective control of food safety and shows consumers that a given company meets strict standards. พวกคุณอาจจะเคยเห็นตัวย่อ HACCP […]

The problem with poultry

Well, some poultry, that is. The kind commonly found in supermarkets and wet markets all over Thailand. The kind raised in squalid conditions that are unhealthy for the animal and the people who work with them. ปัญหาทั่วไปที่สามารถพบเห็นได้ง่ายในไก่ที่วางจำหน่ายตามตลาดสดหรือซุปเปอร์มาเก็ต คือ สัตว์ที่เลี้ยงในสภาพแวดล้อมที่ไม่สะอาด สภาพพื้นที่ไม่เหมาะสมต่อตัวสัตว์และผู้เลี้ยง     The problem with this kind of poultry has to do with animal welfare. […]

Butchery workshop at House of Sub-Zero and Wolf

Butchery Workshop It’s no secret that we’re passionate about animal welfare and supplying high quality products that are as natural as possible. However, we’re just as excited about seeing people get involved and learn new skills to empower them in the kitchen. Many of us have become so far removed from traditional cooking methods that […]