Sloane’s Haggis, Neeps and Tatties

Burns Night As we’re gearing up for Burns Night, we’re sharing an old classic: Haggis, Neeps and Tatties. Burns Night is a celebration of the life and poetry of the poet Robert Burns, also known as Rabbie Burns, who penned more than 550 poems and songs before his death in 1796. Burns Night suppers are […]

The history of Thanksgiving

Thanksgiving is a national holiday in the United States, which is celebrated on the fourth Thursday of November every year. คนอเมริกันทั่วประเทศร่วมฉลอง “วันขอบคุณพระเจ้า” ซึ่งเฉลิมฉลองกันในวันพฤหัสบดีที่สี่ของเดือนพฤศจิกายนของทุกปี The birth of Thanksgiving The tradition of Thanksgiving celebrations began nearly 400 years ago, at the start of the 17th century. ประเพณีการเฉลิมฉลองวันขอบคุณพระเจ้าเริ่มต้นขึ้นเมื่อเกือบ 400 ปีก่อนหรือในช่วงต้นศตวรรษที่ 17 History has it that the first Thanksgiving […]

Sloane’s Beef and Onion Toad in the Hole

Need some dinner inspiration? Make this delicious Sloane’s Beef and Onion Toad in the Hole that you can make at home by using our Sloane’s Beef and Onion Sausage.   Sloane’s Beef and Onion Toad in the Hole Serves 2–4  2 tbsp  Sloane’s Beef Tallow 1 pack Sloane’s Beef & Onion Sausage 4 Shallots, peeled […]

Sloane’s Cheese Burger

The humble burger has had a comeback in recent years. From gourmet versions with foie gras and lobster to downright dirty, the bun and meat combo is all the rage. We’ll leave the crazier variations (ramen burger, anyone?) to other people and instead give you our take our Sloane’s Cheese Burger recipe.   Sloane’s Cheese […]

Ethical butchers

A story has been doing the rounds in online food circles lately. It is about a small but growing group of former vegetarians and vegans who have become successful ethical butchers in the US. They became butchers for the same reason they rejected meat in the past: out of love for the animals. Subsequently, they […]

Butchery workshop at House of Sub-Zero and Wolf

Butchery Workshop It’s no secret that we’re passionate about animal welfare and supplying high quality products that are as natural as possible. However, we’re just as excited about seeing people get involved and learn new skills to empower them in the kitchen. Many of us have become so far removed from traditional cooking methods that […]