Serve :
2-3 peoples

Cooking time :
30 Mins

Course :
Dinner

Detail :

Our Baked Chorizo dish is a quick and easy dish using our sausages and a few easy to find ingredients.

Ingredients

1x Sloane’s Chorizo Fresco 

A splash of good olive oil

1 small onion, sliced thinly

2 cloves of garlic, sliced thinly

200 ml of Italian tomato sauce base (Marinera)

1 tsp Spanish smoked paprika

1 egg

ripped fresh oregano

Salt & freshly ground black pepper

Methods

  • Heat a little oil in a shallow flameproof casserole dish. Add the chorizo and gently fry until nicely browned. Remove and set aside.
  • Add a little extra olive oil to the pan followed by the onion and garlic and cook until soft and slightly browned.
  • Stir in the tomato sauce, half the oregano and salt and pepper. Gently simmer for 5 minutes.
  • Add the chorizo, cover with the casserole lid and bake for 10 minutes (if pre-poached sausages this step can be missed).
  • Carefully remove the lid and crack the eggs into the gaps between the sausages. Sprinkle a little salt on the eggs, cover and return to the oven for 8-10 minutes.
  • Sprinkle with the rest of the fresh oregano and serve with a  salad garnish and some good bread.