Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin starred restaurants across three continents.
Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s.
In 2012 Joe teamed up with friends and fellow sustainability enthusiasts Chef Bo & Dylan of the Michelin starred Bo.lan restaurant to turn Sloane’s into a wholesale business to supply the countries bests chefs as well as the home consumer.
Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients.
We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.
Sloane’s are always looking for talented people who want to learn with us or use their skills to help us grow.
Whether you are just starting out in your career or seeking the next step in your development, we’d like to hear from you!
If you would like to be a part of our amazing team and are looking to further your career, apply now with your CV, and let us know which roles/ department you would be interested in!