Dry-aged Wagyu Beef from Buriram and Korat
We purchase whole carcass Wagyu and Angus from Buriram and Korat and dry-age to perfection.
Smoked & Cured
We dry-cure all our bacons and smoke our products using real wood only, to give the best quality flavour.
High Welfare Pork
All our pork comes from free-range/ highwelfare farms across Thailand.
Handmade pies and pasties
Our pies are all made tradionally using real butter shortcrust pastry and filled with our local, high welfare/ organic meats.
Scarletta fresh pasta
Scarletta pasta is made using organic eggs and imported Italian semolina. All produced using one of Italy's best bronze cut pasta machines.
Peppina Gelo. Real Napoletana Pizza from your freezer.
In conjunction with Peppina Pizzeria, Peppina Gelo offers you the same high quality Napoletana style pizzas ready for you to finish in your home oven.
Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin stared restaurants across three continents. Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s. Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.