Course :
Lunch, Dinner

Detail :

A freshly cooked ham is amazing, but the preparation can take a long time, so here at Sloane’s we offer a few cooking options for your glazed ham.

Methods

  • The Slow Way

    If you’d like to cook from scratch, best to buy one of our whole Gammons.

    • Place the gammon joint into a large saucepan or Dutch Oven and cover with cold water.
    • Bring to a boil and then drain the water from the saucepan, add then add fresh water, onion, carrots, bay and few peppercorns and bring back to a boil.
    • Reduce the heat, cover and simmer for 20 minutes per 500g.
    • Leave the gammon in the water to cool a little before removing. (The leftover water makes a great split pea soup!)
    • Using a small knife, remove the skin from the gammon, leaving about 1cm of fat.

    Score the fat in a diamond pattern and it's ready to glaze.

    Glazing Your Ham
    • Preheat the oven to 200C and line a large roasting tin with foil.
    • Place your cooked gammon on the foil and brush with your pre-prepared glaze.
    • Add to the oven for 10-15 minutes, then take out and give a second layer of glaze.
    • Bake again for another 10-15 minutes until the ham is golden all over.

    Leave to rest for 20 minutes and carve.

  • The Easier Way

    An easier option is to use one of our precooked hams. We generally recommend the Paris Ham, but the Smoked Ham can also be used if you prefer that smokey flavour.

    If glazing a pre-cooked ham it will need to be served cold, but still makes a great ham for carving.

    • Using a small knife, remove the skin from the ham, leaving about 1cm of fat.
    • Score the fat in a diamond pattern and it's ready to glaze.
    • Preheat the oven to 200C and line a large roasting tin with kitchen foil.
    • Place your cooked gammon on the foil and brush with your pre-prepared glaze.
    • Add to the oven for 10-15 minutes, then take out and give a second layer of glaze.
    • Bake again for another 10-15 minutes until the ham is golden all over.

    Leave to rest for 20 minutes and carve.

  • The Easiest Way

    The Sloane’s Honey and Mustard Glazed ham. If you don’t have an oven you can simply purchase one of our pre-glazed hams. These can either be carved cold or if you wish your ham to be served warm:

    • Heat your oven to 180C.
    • Tightly wrap your ham in foil and place on a rack for roughly 20 minutes per kg.
    • For the last 15 minutes, remove from the foil to get that little extra flavour from the glaze and fat.