All our pies are made in-house by our team of chefs using our high quality meats. Our sauces are made from our home made stocks for the best flavour and our pastry uses either real butter or fresh lard for a traditional style pie.

We have portion sized pies such as our classic Steak & Kidney Pie, a Chicken, Ham Hock & Leek or our best selling Steak & Stout Pie, as well as a ‘ready to cook’ Beef Wellington for a fine dining meal at home.